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Sichuan Hai DiLao Catering Co. Ltd was founded in 1994. It serves mainly Sichuan style hotpot while mixing the pick of other style hot pot. It has the top priority ofensuring the customer satisfaction by providing the best service and best food.The company values innovation and encourages personalized service. Themanagement delivers the philosophy of “hands change fate”, and createsequitable environment for each employee. It also implements human-basedmanagement and affection management, to promote employees’ value.

The company has opened 72 restaurants in Beijing, Shanghai, Xi’an,Zhengzhou, Tianjin, Nanjing, Hangzhou, and Shenzhen etc in the past 18 yearsand has over 15,500 employees.

The company now has 4 modern distribution centers, one soup base factoryand one lamb factory. The 4 distribution centers are located in Beijing,Shanghai, Xi’an and Zhengzhou. They share the same goals of “compound andlarger scale purchasing, mechanized producing, standardized warehousing andmodernized distributing”, and a matured supply chain management system hasalready been built up. The factory in Chengdu has been certified with HACCP, QSand ISO. All the food ingredients are picked strictly following the internationalquality assurance procedure.

Thecompany has gained over 10 awards in Sichuan, Shang’xi and Henan, suchas “Excellent Enterprise”, “Customer Choice Winner” and “Notable Hot PotRestaurant” etc. Its innovative characteristic servicemakes it a real Five Star Hot Pot restaurant. From 2008 to 2011, Hai Di Lao hasbeen voted as “The Most Popular Hot Pot Restaurant”. On May 27 2011, Hai Di Laowon the honor as the “China Well-Know Trademark”

With all the development, Hai Di Lao has successfully become a famousbranding enterprise. “Boss Family”, a wide-recognized China Central Television2 program, has made two special reports on Hai Di Lao. Other major televisionmedia such like Beijing TV, Shanghai TV, Shengzhen TV, have also reported itseveral times. International reviews from the TV media in the USA, UK, Japanand Korea have been uniformly excellent.

Hai Di Lao has played a vibrant part in thefood industry for 18 years. It has successfully created an authentic hot spotbrand, with mergingthe Sichuan cuisineculture, and thetaste of Sichuan flavor.

We will keep our persistence in food quality, and provide safer, healthierand more nutritive food along with our best service to our customers.

Hai Di Lao has committedto a perfect integration of both traditional Sichuan style hot pot and moderntrendy dining habit, to spread the healthier hot spot culture to foodies allover the world, to provide a pleasant dining atmosphere and to share itsdelicious taste.—“ Good hot pot speaks it all”. With the marketing approach toNorth America and Southeast Asia, Hai Di Lao will continuously serve thecustomers all over the world with Chinese traditional tasty food and healthyhot spot.