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  • Haidilao-Styled Noodles

    Haidilao-Styled Noodles

    As Haidilao star product, it is made of domestic high-quality wheat high-gluten flour, and made by the traditional yeast fermentation. The noodle chef will hand-pull noodles on the spot for you, and cook for immediate consumption, offering you a unique experience created by Haidilao.

  • Haidilao-Styled Tofu Pudding

    Haidilao-Styled Tofu Pudding

    It is made of non-GMO soybean, grind and press them by traditional manual process. Cook for about 8 minutes after the soup boils. Eat with dipping sauce for tofu pudding, the flavor is more prominent.

  • Gluten Balls with Shrimp and Egg

    Gluten Balls with Shrimp and Egg

    As Haidilao specialty products, gluten balls is stuffed with savory smooth egg and smashed shrimp paste, the taste is delicious. Cook for 15 minutes after the soup boils. The stuffings give it unique taste and texture.

  • Tofu Skin

    Tofu Skin

    Non-GMO soybeans are refined, cooked and pressed. Cook for 2 minutes after the soup boils. The taste is soft and the beans are rich in flavor.

  • Oily Tofu Skin

    Oily Tofu Skin

    Non-GMO soybeans are refined, cooked, and peeled. It can be eaten 3-5 minutes after the pot boils. The taste is smooth and the beans are rich in flavor.

  • Stir-fried Bean Rolls

    Stir-fried Bean Rolls

    The fresh bean skin is brewed, and rich  in bean flavor. Stir-fried bean rolls can be eaten immediately after dipped in the boiling pot for about 30 seconds.

  • Frozen Tofu

    Frozen Tofu

    Non-GMO soybeans are refined, cooked and pressed. It can be eaten in 3 minutes after the pot boils. The taste is soft and the beans are rich in flavor.

  • Chinese Fried Dough Stick

    Chinese Fried Dough Stick

    Traditional hand-made small Chinese Fried Dough Stick,  is tender with acrispy crust and does not absorb soup when boiled in the pot. It is spicier and more delicious in the spicy pot.

  • Rice Cake

    Rice Cake

    Non-GMO glutinous rice is washed, ground and steamed. It has a soft taste and a strong aroma.

  • Wide Sweet Potato Vermicelli

    Wide Sweet Potato Vermicelli

    Pure sweet potato starch with pure water are processed and made, soaked, selected and plated. After the pot boils, cook it for 5 minutes and serve, and the texture is springy and soft.

  • Konjak

    Konjak

    It is made from selected konjac flour. Cook it for 3 minutes after the pot boils. It has a crisp and smooth taste and is nutritious and good for health.

  • Puff Oil Gluten

    Puff Oil Gluten

    This dish is made of vital wheat gluten and deep-fried. Cook for 3 minutes after the soup boils. It tastes soft and the beans are rich in flavor.

  • Crystal Glass Noodle

    Crystal Glass Noodle

    Pure potato starch and pure water are processed and processed, soaked, selected and plated. After the pot boils, cook for another 3 minutes and serve, and the taste is strong and soft.

  • Fresh Beancurd Stick Made from Three Kinds of Beans

    Fresh Beancurd Stick Made from Three Kinds of Beans

    Selected fesh beancurd made of selected non-GMO soybeans, black beans and green beans are served in this dish with processes of soaking, boiling and peeling off. And through quick-freezing process, the well-placed beancurd will be fresh, refreshing, chewy and rich in both flavor and nutrients.

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