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  • Enoki Mushroom

    Enoki Mushroom

    This dish is made of fresh enoki mushrooms, a must-have for hot pot, from Shanghai, Wuhan, Shandong and other places. The quality is ensured for its industrialized planting process. It is selected, cleaned and plated. The cap is smooth and crispy. Cook for about 2 minutes after the soup boils.

  • Shiitake Mushroom

    Shiitake Mushroom

    This dish is made of fresh shiitake mushrooms from Hebei province and area in Northeast China.The quality is ensured for its industrialized planting process. It is selected, cleaned, cut, and plated, with tender and smooth texture. Cook for about 4 minutes after the soup boils.

  • Maitake Mushroom

    Maitake Mushroom

    This dish is made of fresh maitake mushrooms from Hunan, Shanghai and other places. It is selected, cleaned and plated with intense aroma. Its shape looks like flower and can enrich the flvaor of soup. Cook for about 3 minutes after the soup boils.

  • Wood Ear Fungus

    Wood Ear Fungus

    This dish is soaked, selected and plated. It is a kind of healty food with crisp and tender taste, and it won't melt for overcooking. Cook it for about 3 minutes after the soup boils.

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