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  • Baby Chinese Cabbage

    Baby Chinese Cabbage

    This dish is made of fresh baby Chinese cabbage, a must-have for hot pot, from Shandong, Yunnan, Hebei and other provinces. It is selected, cleaned, cut, and well-placed. Cook for about 2 minutes after the soup boils.

  • Crown Daisy

    Crown Daisy

    This dish is made of fresh crown daisy, a must-have for hot pot with special flavor, from Yunnan, Shandong, Hebei, Jiangsu and other provinces. It is selected, cleaned, cut, and well-placed. Cook for about 1 minute after the soup boils.

  • Spinach

    Spinach

    This dish is made of fresh spinach from Yunnan, Hebei, Jiangsu and other provinces. It is selected, cleaned, cut, and well-placed. Cook for about 1 minute after the soup boils.

  • Romaine Lettuce

    Romaine Lettuce

    This dish is made of fresh crisp leaf mustard from Shandong, Yunnan, Hebei, Jiangsu and other provinces. It is selected, cleaned, cut, and well-placed. Cook for about 1 minute after the soup boils.

  • Chinese Cabbage

    Chinese Cabbage

    This dish is made of finest Chinese cabbages. It is selected, cleaned, cut, and well-placed. Cook for about 2 minutes after the soup boils.

  • Coriander

    Coriander

    This dish is made of fresh coriander with special flavour from Shandong, Yunnan, Hebei, Jiangsu and other provinces. Cook for about 2-3 minutes after the soup boils.

  • Potato

    Potato

    This dish is a must-have for hot pot, made of finest potatoes. It won't melt for overcooking. It is mud-removed, selected, peeled, cleaned, cut and well-placed. Cook for about 4 minutes after the soup boils.

  • Lotus Root Slices

    Lotus Root Slices

    This dish is made of finest fresh lotus root slices with crisp and tender taste. It is mud-removed, selected, peeled, cleaned, cut and well-placed. Cook for about 4 minutes after the soup boils.

  • Wax Gourd Slices

    Wax Gourd Slices

    This dish is made of finest waxourd slices. It is mud-removed, selected, peeled, cleaned, cut and well-placed. Cook for about 1 minute after the soup boils and serve with fresh taste. Avoid overcooking.

  • Bamboo Shoot

    Bamboo Shoot

    This dish is made of bamboo shoots from the mountains. It is cleaned, halfway-cut and well-placed. It tastes crips. Cook for about 4 minutes after the soup boils.

  • Hand-Cut Bamboo Shoot Slices

    Hand-Cut Bamboo Shoot Slices

    This dish is made of bamboo shoots from the mountains of Fujian, Anhui, Hubei and other provinces. It is white in color with tender and crispy texture and taste sweet. It grows in high mountain of 300-500 meters above sea level without any industrial pollution.

  • Kombu

    Kombu

    This dish is a must-have for hot pot. It is soaked, selected, cleaned, cut, and well-placed. This healthy product grows in the sea and taste crips and tender. Cook for about 3 minutes after the soup boils.

  • Daikon Slices

    Daikon Slices

    This dish is made of finest fresh daikon slices. It is mud-removed, selected, peeled, cleaned, cut and well-placed. It tastes crips and tender and is full of nutriments. Cook for about 3 minutes after the soup boils.

  • Chinese Yam

    Chinese Yam

    This dish is made of finest fresh Chinese yam. It is mud-removed, selected, peeled, cleaned, cut and well-placed. It tastes soft. Cook for about 3 minutes after the soup boils.

  • Green Bamboo Shoot

    Green Bamboo Shoot

    This dish is made of finest lettuce. It is selected, cleaned, cut, and well-placed. This healty product tastes crips and tender. Cook for about 30 seconds after the soup boils.

  • Sea Mustar

    Sea Mustar

    This dish is cleaned, soaked, selected, cut and well-placed. Cook for about 10 seconds after the soup boils.

  • Sweet Corn

    Sweet Corn

    This dish is cleaned and cut into cubes. Cook for about 4 minutes after the soup boils.

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