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  • Haidilao-Styled Smashed Shrimp Paste

    Haidilao-Styled Smashed Shrimp Paste

    South American white shrimps are served in this dish. Through Haidilao's unique smashed shrimp paste production process, the shrimp content reaches 93%. Before it is served on table, it will be beat and smashed at least 10 times by hand for a bouncy, smooth and sweet taste, making it one of the classic must-have speciaties in Haidilao. The most recommended cooking time is 3 minutes.

  • Smashed Cod and Shrimp Paste

    Smashed Cod and Shrimp Paste

    Selected deep-sea codfish rich in multi-vitamins is served in this dish. Matching with a unique Haidilao smashed shrimp paste, it is healthy and rich in nutrients. The most recommended cooking time is 3 minutes.

  • Crab Sticks

    Crab Sticks

    Selected deep-sea wild codfish and red coat from Alaska are served in this dish. It is processed with Japanese formula and craftsmanship. It is high in content and rich in nutrients and trace elements peculiar to deep-sea fish. It tastes silky, tender, full of elasticity, sweet and delicious, especially suitable for the elderly and children.

  • Fish Tofu

    Fish Tofu

    Selected high quality fish is served in this dish with processes of seasoning, smashing and steaming. It tastes delicate and smooth, and the fish is rich in flavor. The most recommended cooking time is 2 minutes after the soup boils.

  • Haidilao-Styled Fish Cakes

    Haidilao-Styled Fish Cakes

    Selected deep-sea wild codfish and red coat from Alaska are served in this dish. It is processed with Japanese formula and craftsmanship. It is high in content and rich in nutrients and mineral elements that can only be found in deep-sea fish. It is golden, chewy and delicious, especially suitable for the elderly and children.

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