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Classic Spicy Soup Base
This classic spicy soup base is simmered for four hours.
This soup base is made by boiling high-quality beef tallow, green Sichuan pepper, red Sichuan pepper and a variety of peppers. It has rich tastes with red color and becomes more fragrant while boiling. Serve with crushed garlic and sesame oil dip, that is the way to eat!
Clear-Oil Spicy Soup Base
It is fried with vegetable oil. It tastes spicy, delicious but not greasy.
Selected Sichuan pepper, pepper and spices raw materials are served to make real Sichuan hot pot with process of traditional watercress fermentation. It is featured by bright red color soup base with spicy and rich flavor. It is recommended for boiling crispy and chewy animal ingredients.
Three Delicacies Soup Base
It has pure color and delicious fresh flavor.
Modern craft is adopted to extract meat concentrated bone soup. Different flavor dishes can be matched according to preference. It tastes better with sesame sauce. It is recommended for boiling seafoods and vegetables.
Pork Tripe and Chicken Soup Base
The creamy white soup has fresh and rich flavor.
Selected pork tripe, sanhuang chicken and pork tripe soup package boiled by slow heat are matched. It tastes delicious and rich in flavor. It is recommended for boiling vegetables.
Area：Jiangsu Province、Shanghai、Zhejiang Province、Fujian Province、Hubei Province、Hunan Province
Pork Tripe and Black Chicken Soup Base
It contains chewy pork tripe, crispy and smooth black chicken roll with rich flavor.
This soup base is made with chewy pork tripe, crispy and smooth black-bone chicken roll and simmered pork bone soup. It is fresh and rich in flavor. It is recommended with crispy, chewy animal products and vegetables.
Pepper-Flavoured Soup Base
The strong pepper aroma is extracted from pepper and Chinese prickly ash.
This soup base is boiled by high temperature and slow heat. It is recommended for boiling crispy and chewy animal products.
Area：Jiangsu Province、Shandong Province、Anhui Province、Hebei Province、Yunnan Province、Guizhou Province
Super Spicy Soup Base
A super spicy soup base.
It is hotter after fring green pepper, red fresh pepper and Chinese prickly ash. It tastes spicy and refreshing, and the pepper is rich in flavor. It is recommended for boiling crispy and chewy animal products.
Area：Beijing、Henan Province、Shandong Province、Hubei Province、Hunan Province、Hebei Province、Tianjin、Jiangxi Province、Guizhou Province
Beef Soup Base
The specical soup base contains beef pieces.
After slow boiling, the soup is mellow and meat is tasty, salty, fresh but not greasy. It is recommended for boiling vegetables.
Area：Jiangsu Province、Guangdong Province、Shanghai、Zhejiang Province、Fujian Province、Yunnan Province、Hainan Province
Green Pepper Soup Base
It is fried with green pepper and green Sichuan pepper, with spicy and tasty flavor.
Selected green pepper and green Sichuan pepper are boiled for 2 hours. Only the vegetable oil is used to make it taste delicious but not greasy. It is recommended with shabu crispy and chewy animal food ingredients.
Area：Jiangsu Province、Guangdong Province、Shaanxi Province、Henan Province、Shandong Province、Fujian Province、Hubei Province、Yunnan Province、Sichuan Province、Guangxi Province、Gansu Province、Hainan Province、Ningxia Province、Guizhou Province
Thai Tom Yam Kung Soup Base
Sour, spicy, sweet, salty tastes melt into the soup.
For Tom Yam Kung, "Tom Yam" means sour and hot, and "Kung" means shrimp. It is a characteristic and popular sour and hot soup in Thailand. It is recommended to be served with seafood.
Area：Jiangsu Province、Guangdong Province、Beijing、Shanghai、Shandong Province、Zhejiang Province、Fujian Province、Hubei Province、Anhui Province