• Signature Hot Pot-Tomato Soup Base

    It is a MUST-HAVE when you come to Haidilao!

    Selected tomatoes that have enjoyed abundant sunshine are made into sauce. The sauce is then fried to make the tomato soup base. It is recommended with fresh fishes.

    Category

    No-spicy Soup Base

  • Signature Hot Pot-Classic Spicy Soup Base

    This classic spicy soup base is simmered for four hours.

    This soup base is made by boiling high-quality beef tallow, green Sichuan pepper, red Sichuan pepper and a variety of peppers. It has rich tastes with red color and becomes more fragrant while boiling. Serve with crushed garlic and sesame oil dip, that is the way to eat!

    Category

    Spicy Soup Base

  • Signature Hot Pot-Mushroom Soup Hot Pot

    It is made of mushrooms simmered for 2 hours.

    The soup base tastes refreshing, and mushroom is rich in flavor. It is recommended for boiling mushrooms.

    Category

    No-spicy Soup Base

  • Signature Hot Pot-Sichuan Spicy Hot Pot

    Fried with vegetable oil, spicy flavor, delicious but not greasy.

    Selected Sichuan pepper, pepper and spices raw materials are served to make real Sichuan hot pot with process of traditional watercress fermentation. It is featured by bright red color soup base with spicy and rich flavor. It is recommended for boiling crispy and chewy animal ingredients.

    Category

    Spicy Soup Base、Spicy soup base with hot chili oil

  • Signature Hot Pot-Three Delicacy Hot Pot

    Rich texture with delicious fresh flavor.

    Modern craft is adopted to extract meat concentrated bone soup. Different condiments can be matched according to own preference. It tastes better with sesame sauce. It is recommended for boiling seafoods and vegetables.

    Category

    No-spicy Soup Base、No-spicy soup base without hot chili oil

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